Monthly Archives: December 2011

Egg on Your Face

Here’s a way to have egg on your face without being embarrassed!

Separate one egg into two small cups.

Using your fingers or a pastry brush, spread a layer of the egg white on your face. Note: Do not get it too close to your eyes.

Let dry. Spread a second layer of the white. Once that is dry, put on a coat of the yolk. When dry, rinse with warm water.  Pat dry and apply your favorite moisturizer.

Your skin will glow, and you’ll feel great!

Ask Al A Carte

When you combine food with advice, you’re bringing love to the table. This column tackles everything from family and relationships to work and social issues. The advice is real and each answer segues into a delicious recipe. Readers can rely on Al A Carte to nourish them—body and soul!

Need some food for thought? Email askalacarte@cs.com.